Post by Admin on Aug 7, 2019 19:29:52 GMT
The Oregon Dept of Agriculture and the Oregon Dept of Fish and Wildlife threaten the health and safety of the Young and Old by marketing Dungeness crab contaminated with Domoic acid. Consuming shellfish (crabs) contaminated with Domoic acid can destroy the part of your brain that retains short-term memory. Without the use of your short-term memory, you loose the ability to function and thrive in modern society.
The CDAO has been and is opposed the marketing of Dungeness crabs harvested contaminated with high levels of Domoic acid. We expressed our objection to our Governor Brown and our elected representatives and they shined us on. The State of Oregon does not give a dam about poisoning your family with Domoic acid so members of Oregon's Crab Commission can sell every contaminated crab they catch.
Politicians who support marketing contaminated crabs are worthless Bastards!!! I know of a young man who's future has been lost because Domoic acid altered the function of his short-termed memory. He has none.
RECALL ANNOUNCEMENT and EVISCERATION ORDER:
Whole crab harvested from Cape Blanco to Gold Beach after 12:01 am February 11, 2019 have entered into commerce, but have been found to have viscera with a Domoic acid level in excess of the 30 ppm maximum. As a result, this crab is subject to recall. This specific portion of the coast is referred to as Crab Harvest Area K.
Additionally, whole crab containing viscera harvested from Bandon southward to the California border after 12:01 am February 14, 2019 are under an evisceration order. These portions of the coast are referred to as Crab Harvest Areas J, K, and L. Crab meat results from this area were below the limit and are considered safe.
Evisceration Instructions: If you have crab from these zones and timeframes you must verify and record all crab received for area/zone where it was harvested and date of harvest; segregate and label affected crab ; eviscerate (gut) crab prior to or after cooking; denature and destroy the viscera (guts) of affected crab; the viscera cannot be used, sold or given away for human or animal consumption or for use as bait. If you are not approved and licensed to eviscerate the crab you must either send it to a licensed crab processor who is approved to eviscerate crab, or denature and destroy the crab. For evisceration and HACCP related questions call ODA staff at the following numbers;
Alex Manderson (ODA) 503-842-2607
Judy Dowell (ODA) 503-871-2118
For other crab fishery management questions call ODFW staff at the following numbers;
Kelly Corbett (ODFW) 541-867-0300 ex.244
Troy Buell (ODFW) 541-867-0300 ex.225
The CDAO has been and is opposed the marketing of Dungeness crabs harvested contaminated with high levels of Domoic acid. We expressed our objection to our Governor Brown and our elected representatives and they shined us on. The State of Oregon does not give a dam about poisoning your family with Domoic acid so members of Oregon's Crab Commission can sell every contaminated crab they catch.
Politicians who support marketing contaminated crabs are worthless Bastards!!! I know of a young man who's future has been lost because Domoic acid altered the function of his short-termed memory. He has none.
RECALL ANNOUNCEMENT and EVISCERATION ORDER:
Whole crab harvested from Cape Blanco to Gold Beach after 12:01 am February 11, 2019 have entered into commerce, but have been found to have viscera with a Domoic acid level in excess of the 30 ppm maximum. As a result, this crab is subject to recall. This specific portion of the coast is referred to as Crab Harvest Area K.
Additionally, whole crab containing viscera harvested from Bandon southward to the California border after 12:01 am February 14, 2019 are under an evisceration order. These portions of the coast are referred to as Crab Harvest Areas J, K, and L. Crab meat results from this area were below the limit and are considered safe.
Evisceration Instructions: If you have crab from these zones and timeframes you must verify and record all crab received for area/zone where it was harvested and date of harvest; segregate and label affected crab ; eviscerate (gut) crab prior to or after cooking; denature and destroy the viscera (guts) of affected crab; the viscera cannot be used, sold or given away for human or animal consumption or for use as bait. If you are not approved and licensed to eviscerate the crab you must either send it to a licensed crab processor who is approved to eviscerate crab, or denature and destroy the crab. For evisceration and HACCP related questions call ODA staff at the following numbers;
Alex Manderson (ODA) 503-842-2607
Judy Dowell (ODA) 503-871-2118
For other crab fishery management questions call ODFW staff at the following numbers;
Kelly Corbett (ODFW) 541-867-0300 ex.244
Troy Buell (ODFW) 541-867-0300 ex.225