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Post by Admin on Oct 26, 2019 22:53:41 GMT
A record catch of SIX legal sized Dungeness crabs was made on September 10 by Crabber Pat Becker taken from the crabbing dock at Tillamook Bay. Click on the image to enlarge it.
Without a doubt the Crab Max crab trap is the most productive crab trap ever developed for shore-based crabbing from crabbing docks or the sandy shore of our bays. The Crab Max crab trap is the ideal way to introduce all members of the family to the joy of crabbing.
Click on Dungeness crabs for to view information about Dungeness Crabs and the information to order Crab Max crab traps. We recommend purchasing 3 Crab Max crab traps at a time, but we are just as happy when you order only 1 or 2 traps. The State of Oregon allows you to crab with 3 devices. Crabbing with 3 devices can make a big difference in the number of crabs you take home.
Crab Limits From Siletz Bay crabbing with my friend Dustin. Dustin has mastered crabbing with the Crab Max folding crab traps.
Our congratulations to the new record holder crabber Pat Becker and to Richard Weaver the former record holder who caught FIVE legal sized Dungeness Crabs from shore at Happy Comp, Netarts Bay.
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Post by Admin on Oct 28, 2019 16:41:19 GMT
Click on the magic of the image to enlarge the photo of Bill's favorite prepared crab dish, Crab Louis. Bill Here: Last season one of my daughter's friends stopped by my home and gave me 4 of the 12 crabs he had caught in the lower Alsea Bay. What a great gift! The crabs were soft and about half full of crab meat. However, my wife and I enjoyed a great crab Louie. I made Oregon's Crab Louie salad dressing with fresh ginger added to it..... Oh boy!
OREGON’S CRAB LOUIE DRESSING The recipe for Oregon’s Crab Louie dressing is based on the ability to enhance the flavor of the ingredients of Oregon’s Crab Louie. The optional ingredients consist of Worcestershire sauce or Chipotle chili pepper sauce or fresh ground ginger. Either one of the optional ingredients adds a flavor component to Oregon’s Crab Louie that complements the delicate sweet flavor of the fresh crabmeat.
Ingredients:
2 cups Mayonnaise 2/3 cup Catsup 3 tablespoons hamburger relish 1/2 lemon juiced 1 tablespoon Chipotle flavored hamburger relish if available or 1 minced Chipotle chili pepper from a can of Embasa Chipotle chili peppers (optional), or 1 plus tablespoon fresh ginger root finely chopped (optional), or Several dashes of Worcestershire sauce (optional) Preparation:
1. Oregon’s Crab Louie dressing is a combination of mayonnaise, catsup, hamburger relish and lemon juice mixed to taste. Add either one of the optional ingredients to enhance the flavor of the Louie Dressing. Add a tablespoon of Chipotle flavored hamburger relish or 1 plus tablespoon of fresh minced ginger to complement and enhance the flavors of the crabmeat and other ingredients. If the Chipotle flavored hamburger relish is unavailable add 1 minced Chipotle chili pepper to the three tablespoons of hamburger relish. Do not allow the flavor of the chipotle or ginger to overpower the dressing by using too much. Attachment Deleted
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