Post by Admin on Dec 20, 2020 3:29:52 GMT
Is Eating Fish :Healthy? Story By Jessica Brown, 12th December 2020. However the CDAO has been lobbing the State of Oregon for years to honestly test aquatic organisms for contaminates and toxins and report the results to ensure the safety of the people that consume these contaminated seafood products. During a resent OHA Commission meeting a commission member demanded the the OHA, "Shut Him Down", the video testimony the CDAO members addressing the commission severally limiting our 2 minute time limit to present testimony. Such is the power of he commissions running Oregon's State Government led by Fascist Members of the OHA.The State of Oregon hides the identification of highly toxic fish species common to Oregon State Waters. They demonize the character of anyone the disagrees with them."!!!
Back to Jessica's story, "Fish has a reputation for being one of the healthiest foods we can eat." Our comment, " In Oregon the State continually claims that the fish species they manage are sustainable. Are they being truthful or lying???:
But the rising availability of plant-based alternatives, and increasing concerns about seafood’s sustainability and carbon footprint, have led some to question whether we need it in our diets. Since 1974, the UN's Food and Agricultural Organization reports, fish stocks within biologically sustainable levels have declined from 90% to just under 66% today.
Meanwhile, concerns over mercury and other pollutants mean women who are pregnant or breastfeeding, for example, are told to limit their consumption of some species.
Does eating fish provide more health benefits – or health risks?
Heavy metal
In recent decades, one of the biggest concerns about fish has been its potentially harmful levels of pollutants and metals.
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One concern is polychlorinated biphenyls (PCBs). Although they were banned by the 1980s, these industrial chemicals were used worldwide in huge quantities and still linger in our soil and our water. They’ve been associated with a range of negative health effects on everything from the immune system to the brain. While PCBs are present in everything from dairy products to drinking water, the highest levels tend to be found in fish."
Back to Jessica's story, "Fish has a reputation for being one of the healthiest foods we can eat." Our comment, " In Oregon the State continually claims that the fish species they manage are sustainable. Are they being truthful or lying???:
But the rising availability of plant-based alternatives, and increasing concerns about seafood’s sustainability and carbon footprint, have led some to question whether we need it in our diets. Since 1974, the UN's Food and Agricultural Organization reports, fish stocks within biologically sustainable levels have declined from 90% to just under 66% today.
Meanwhile, concerns over mercury and other pollutants mean women who are pregnant or breastfeeding, for example, are told to limit their consumption of some species.
Does eating fish provide more health benefits – or health risks?
Heavy metal
In recent decades, one of the biggest concerns about fish has been its potentially harmful levels of pollutants and metals.
You might also like:
Why frozen food can be more nutritious than fresh
The truth about eating eggs
Which cooking oil is the healthiest?
One concern is polychlorinated biphenyls (PCBs). Although they were banned by the 1980s, these industrial chemicals were used worldwide in huge quantities and still linger in our soil and our water. They’ve been associated with a range of negative health effects on everything from the immune system to the brain. While PCBs are present in everything from dairy products to drinking water, the highest levels tend to be found in fish."
